PRODUCE

• Mushrooms (your choice)
• 4 Garlic Bulbs
• Ginger
• Parsley bunch (fresh)
• Red bell pepper (1-2)
• 1 large Sweet onion
• 4-5 lemons
• 3 Large tomatoes or container of cherry tomatoes
• Basil leaves (fresh)
• Chives bunch (fresh)
• 2 Shallots (large-ish)

MEAT/PROTEIN

• 16-32 oz great range ground bison
• 1-2 Chicken, whole

DAIRY

• Pasture Raised Eggs (carton)
• Greek feta (goat or sheep milk)
• 3-4 packs cream cheese 
• 2 sticks salted butter
• 2 sticks unsalted butter
• Buttermilk, small carton
• Heavy whipping cream, small carton
• Labne or sour cream

DRY SEASONING/BAKING GOODS

• Black Pepper
• Cayenne pepper
• Salt: Maldon, Redmonds, Flaky
• Brown sugar
• Graham crackers
• Powdered sugar
• Vanilla bean paste
• Vanilla extract, pure
• Sourdough bread

CONDIMENTS

• Olive oil
• Honey
• Ketchup
• Liquid smoke
• Mustard, whole grain
• Plum sauce
• Bourbon whiskey (optional for meatballs)