PRODUCE

• Lemons (for lemon juice & zest)
• Garlic, 4 bulbs
• Ginger, fresh (for grating)
• Red Chili, 1-2
• Lemon Grass, 1 stalk
• Green Onion/Spring Onion
• Arugula
• Baby Spinach, fresh
• Kale, 1 bunch (lacinato)
• Romaine, 3 hearts

PROTEIN

• Chicken wings, 2 LBS
• Skirt Steak, 1.5 LBS
• Bacon, 1 pack
• Anchovy Fillets (3), packed in oil

DAIRY

• Salted Butter, 2 sticks
• Heavy cream
• Parmigiano Reggiano (parmesan cheese), finely grated
• Mozzarella, shredded

DRY SEASONING/OTHER GOODS

• Brown Sugar
• Salt (Sea-salt or flaky)
• Black Pepper, ground
• Red Pepper Flakes
• Oregano
• Thyme
• Peanuts, 1 cup (for chopping)
• Bread Options: Country Loaf, Focaccia, Sourdough, Italian
• Rigatoni or other short pasta, 1/2 LB
• Artichoke Hearts, 14 oz.
• Panko Breadcrumbs, plain

CONDIMENTS

• Olive oil
• Soy Sauce
• White Wine
• Dijon Mustard